Chicken Casserol


Name
Shubha Godbole
EmailId

Ingredients :

  • 1 tbsp Butter / Olive oil
  • 1 tbsp Maida / flour
  • 2 cups cold milk
  • 1/2 cup diced green, yellow and red capsicum
  • 1/2 cup Corn kernels
  • 1/2 cup Broccoli
  • 1/2 cup mushrooms
  • 1 tsp pepper 1 tsp paprika flakes
  • 2 tsp oregano
  • 1 tsp mixed herbs
  • 1 cup boneless chicken pieces
  • 1/2 cup grated cheese
  • Salt to taste

Method :

  • Lightly fry the maida in 1 tbsp of butter/olive oil. Ensure that the maida doesn't become brown. Leave it to cool.
  • Cut and wash all the vegetables. Place corn and Broccoli in boiling salted water for a minute and then drain and refresh it in cold water.
  • Add milk to the cooled maida , a little at a time to make a smooth batter without lumps. If lumps are formed then churn the batter in the mixer.
  • Re-heat the batter, add chicken pieces and bring it to boil, stirring constantly. If it becomes too thick add a little water or milk. Once it boils put all the vegetables and pepper and salt. Let the mixture boil for 1 minute, stir constantly.
  • Add seasoning, oregano, mixed herbs and paprika
  • Serve with garlic bread.

One can add other vegetables like spinach, peas, french beans

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