Chicken Casserol

Ingredients :

• 1 tbsp Butter / Olive oil
• 1 tbsp Maida / flour
• 2 cups cold milk
• 1/2 cup diced green, yellow and red capsicum
• 1/2 cup Corn kernels
• 1/2 cup Broccoli
• 1/2 cup mushrooms
• 1 tsp pepper 1 tsp paprika flakes
• 2 tsp oregano
• 1 tsp mixed herbs
• 1 cup boneless chicken pieces
• 1/2 cup grated cheese
• Salt to taste

Method :

• Lightly fry the maida in 1 tbsp of butter/olive oil. Ensure that the maida doesn't become brown. Leave it to cool.
• Cut and wash all the vegetables. Place corn and Broccoli in boiling salted water for a minute and then drain and refresh it in cold water.
• Add milk to the cooled maida , a little at a time to make a smooth batter without lumps. If lumps are formed then churn the batter in the mixer.
• Re-heat the batter, add chicken pieces and bring it to boil, stirring constantly. If it becomes too thick add a little water or milk. Once it boils put all the vegetables and pepper and salt. Let the mixture boil for 1 minute, stir constantly.
• Add seasoning, oregano, mixed herbs and paprika
• Serve with garlic bread.

One can add other vegetables like spinach, peas, french beans