Broccoli And Peas Soup

Ingredients :

• 2 small sized Broccoli (separated into florettes)
• 2 tbsps Butter
• 1 tbsp Oil
• 1 medium sized Onion (chopped)
• 1/2 cup peass
• 2-3 cloves Garlic (chopped)
• 1 tbsp Refined flour
• 2½ cups water
• 1 cup Milk
• Salt to taste
• 1/4 tsp White pepper powder
• 1/2 cup Fresh cream

Method :

• Melt butter in a thick bottomed pan on medium heat.
• Add refined flour and sauté for a minute.
• Add 1 and 1/2 cupswater, bring it to boil and cook stirring continuously for five minutes to avoid lumps. Keep the white sauce aside.
• In a pan, add oil, add chopped onion, garlic and sauté till onions turn translucent.
• Add broccoli florets, peas and 1 cup of water and cook till done. Blend in a mixer.
• Mix it with the white sauce and heat again, remove from heat and add milk.
• Put the pan back on high heat, bring to a boil and season with salt and white pepper powder.
• Add fresh cream, simmer for two to three minutes and serve hot.