Eggs On Spinach, Mushrooms And Potatoes



Ingredients :

  • 4 Eggs
  • 2 cups mushrooms sliced
  • 15 to 20 big spinach leaves washed
  • 4 medium sized Potatoes (boiled)
  • Salt and pepper to taste
  • 2 tbsps Butter
  • 1 cup grated cheese

Method :

  • Blanch spinach leaves in boiling water. Add salt. Remove in half a minute. Drain.
  • Cut boiled potatoes into roundels. Preheat oven to 200°C. Arrange the potato roundels in a layer at the base of a baking dish.
  • Arrange spinach leaves evenly over them. Add some butter on the leaves.
  • Spread mushroom slices over evenly over it. Sprinkle, salt, grated cheese.
  • Break eggs over the top. Sprinkle some more salt, pepper.
  • Cover with a lid and bake in the preheated oven at 200°C for fifteen minutes. Serve hot.