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Eggs On Spinach, Mushrooms And Potatoes
Eggs On Spinach, Mushrooms And Potatoes
Ingredients :
4 Eggs
2 cups mushrooms sliced
15 to 20 big spinach leaves washed
4 medium sized Potatoes (boiled)
Salt and pepper to taste
2 tbsps Butter
1 cup grated cheese
Method :
Blanch spinach leaves in boiling water. Add salt. Remove in half a minute. Drain.
Cut boiled potatoes into roundels. Preheat oven to 200°C. Arrange the potato roundels in a layer at the base of a baking dish.
Arrange spinach leaves evenly over them. Add some butter on the leaves.
Spread mushroom slices over evenly over it. Sprinkle, salt, grated cheese.
Break eggs over the top. Sprinkle some more salt, pepper.
Cover with a lid and bake in the preheated oven at 200°C for fifteen minutes. Serve hot.
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