Eggs On Spinach, Mushrooms And Potatoes

Ingredients :

• 4 Eggs
• 2 cups mushrooms sliced
• 15 to 20 big spinach leaves washed
• 4 medium sized Potatoes (boiled)
• Salt and pepper to taste
• 2 tbsps Butter
• 1 cup grated cheese

Method :

• Blanch spinach leaves in boiling water. Add salt. Remove in half a minute. Drain.
• Cut boiled potatoes into roundels. Preheat oven to 200°C. Arrange the potato roundels in a layer at the base of a baking dish.
• Arrange spinach leaves evenly over them. Add some butter on the leaves.
• Spread mushroom slices over evenly over it. Sprinkle, salt, grated cheese.
• Break eggs over the top. Sprinkle some more salt, pepper.
• Cover with a lid and bake in the preheated oven at 200°C for fifteen minutes. Serve hot.