Mushrooms, Capsicum And Paneer Satay

Ingredients :

• 3 large capsicum (green, yellow, red) cut into 1 inch cubes
• 15 large mushrooms
• 200 grams paneer, cut into 1 inch cubes
• For the peanut sauce
• 1/2 onion finely chopped
• 2 cloves garlic
• 2 tablespoons peanut butter
• 1/2 cup of coconut milk
• 1 stalk lemon grass
• 2 tsp chilli sauce
• juice of 1/2 lemon
• 1 teaspoon oil
• Salt to taste

For the Peanut Sauce

• Heat the oil in a pan and fry the onions and garlic till soft. Add the remaining ingredients except the lemon juice and simmer for 10 to 15 minutes.
• Turn off the heat, remove the lemon grass and the lemon juice.
• Cool and keep aside.

How to proceed

• Apply the sauce with the vegetables and the paneer
• Allow to marinate for 15 minutes.
• Put the vegetables and the paneer alternately on skewers.
• Brush oil on the vegetables. Grill on all sides till the vegetables brown lightly.